Washington State School For The Blind

Just for fun: floral arranging with six students from Washington State School For The Blind. We used a highly scented local assortment including polly grown chocolate cosmos plus both pepper and rose pelargonium, peterkort grown lavande and yves piaget garden roses, textural coxcomb, and the prettiest porcelain vine grown by charles little and company. WSSB students worked to describe each flower then built great looking bouquets. They were fast – had me on my toes! It was all super special. Looking forward to our next workshop in March.